Festival Cycladic traditional cuisine 6/09/12 Nicholas Tselementes (1878 - 2 March 1958) was a Greek chef of the 20th century. He came from the village of Sifnos Exampela and raised in Athens, where he finished high school. Initially he worked as a notary clerk, but was more concerned with cooking worker in the shop of his father and his uncle. He studied for a year in Vienna cooking and turning worked for various embassies. First became known to the magazine "Cooking Guide" which started publishing in 1910, which included non-prescription-eating advice, international cuisine, new to cooking etc. In 1919 he became director of the hotel "Hermes", and in the following year he left for America, where he worked in some of the most expensive restaurants in the world, while making higher education and culinary, pastry and dietetics.He returned to Greece in 1932, founded a small school of cookery and pastry and released his famous book with recipes, being the first comprehensive guide to cooking over fifteen experienced official reprints decades. Influenced from French cuisine, was modernizer of Greek cuisine, thanks to him, the Greeks learned the housewives sauce, the sausage roll and bouillabaisse, in which some amount of distortion of Greek cuisine with European data . The name is now synonymous with cookery books, and is used as a joke to someone who knows how to cook very well. He died on 2 March 1958 and was buried the next day, A Cemetery. In honor of coming from all Cyclades in Sifnos each year and organize Festival Cycladic traditional cuisine. Author : gstathis

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